Филолог заявил о массовой отмене обращения на «вы» с большой буквы09:36
But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8，推荐阅读服务器推荐获取更多信息
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Ginger helps to translate documents into 40+ languages while Grammarly doesn't have a translation feature.，这一点在51吃瓜中也有详细论述
Afghanistan has become Indian 'colony' - Pakistan